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History

Recipes for Thought by Wall Wendy(1057)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(1014)
In-N-Out Burger by Stacy Perman(899)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(873)
Food of the Gods by Terence McKenna(871)
An Edible History of Humanity by Tom Standage(837)
Salt: A World History by Mark Kurlansky(833)
The Omnivore's Dilemma by Michael Pollan(721)
Sugar by James Walvin(721)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(609)
Jubilee by Tipton-Martin Toni(586)
Cocktails Across America by Diane Lapis(565)
La Cocina Mexicana by Marilyn Tausend(561)
A Woman's Place by Deepi Ahluwalia(561)
Empires of Food by Andrew Rimas(560)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(558)
Bourbon by Dane Huckelbridge(545)
The Invention of the Restaurant by Rebecca L. Spang(537)
The Medieval Cook by Bridget Ann Henisch(529)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(496)